Chocolate Milkshake

Made from premium vegetable tanned leather from the La Bretagna family in Italy, this leather has a smooth, waxy leather with a soft luster and natural depth. The finish carries a subtle sheen that enhances the tone while allowing the leather to develop character and patina with use.

The leather has a refined, smooth feel with a regular to firm temper, giving the wallet a balanced structure that holds its shape while still breaking in comfortably over time. The flesh side is well finished, maintaining a clean, polished interior.

Each wallet is hand made in small batches, with natural variation in tone and grain that makes every piece unique.

Part of the Reserve Collection. Limited run. No guarantee of restock.

Each wallet comes pre fitted with high strength adhesive for secure badge mounting. Follow the steps below to properly prepare and install your badge.

Preparation

• Remove Badge Hardware
  Break off the rear pin and threaded post from your badge.
• Smooth the Surface
  File or grind down the back of the badge until it is completely flat and smooth.
  A flush surface is critical for proper adhesion.
• Clean the Badge
  Wipe the back of the badge to remove dust, oils, or debris and ensure the surface is fully dry before installation.

Installation

• Expose Adhesive
  Peel off the protective backing from the adhesive inside the wallet.
• Align the Badge
  Carefully position the badge in the correct orientation before applying pressure
• Apply Pressure
  Firmly press the badge into place, applying even pressure across the entire surface

Alternative Method

If preferred, the pre applied adhesive can be removed and replaced with a two part epoxy for a permanent bond.

Important Notes

• Ensure the badge backing is completely flat before installation
• Once applied, the adhesive is not intended to be repositioned
• Improper surface preparation will reduce bond strength